Oy! Caim Time Vanilla Meal Shake

Regular price £0.00 £18.99 Sale

A dairy-free and gluten-free vanilla flavoured shake:

Beneficial for...

  • Weight loss
  • Recuperation
  • Nutrient intake
  • A hectic lifestyle
  • Stable blood sugar levels (diabetics) • Energy levels
  • Mild constipation
  • Coeliacs
  • Sensitive stomach
  • Digestive health and bowel cleansing • Detoxification
  • Immunity
  • Athletes
  • Vegetarians and vegans
  • Extra calories

Mix this tasty vanilla flavoured powder blend into a smoothie using a liquid of your choice and you will be accessing a range of nutrients quickly and easily. 

Ideal used as a daily shake and/or healthy snack in combination with a balanced diet, this delicious blend contains:

- vitamins and minerals (vitamin A, vitamin C, vitamin E, thiamine, riboflavin, niacin, pyridoxine, folic acid, cobalamin, magnesium, iron, zinc and iodine)

- dietary fibre from psyllium husks (1.2g per serving)

- and high quality plant protein (17.8g per serving).

Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation.

Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity.

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.

Vitamin E contributes to the protection of cells from oxidative stress.

Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function and the normal function of the heart.

Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue.

Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue.

 Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus.  The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. 

Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division. 

Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division.

Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue and the process of cell division.

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division.

Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children.

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. 

This product is particularly popular taken as part of weight management programs, especially in the early stages when cravings can be at their worst! 

 

NON-GM soya isolate protein

No artificial sweeteners or flavours

High in protein

Low in fat

A source of fibre

Suitable for vegetarians and vegans

 

300g powder per pot

 

NOTE: Contains a minimum of 12 servings per pot, based on a 25g serving.

 

Each 300g pot contains:

Soya Protein Isolate; Carrier: Maltodextrin; Natural Flavouring: Vanilla flavour; Psyllium Husk; Natural Sweetener: Stevia; Guar Gum; Citric Acid; Anti-Caking Agent: Tri-Calcium Phosphate; Vitamin & Mineral Blend: Vitamin A, Vitamin E, Vitamin C, Niacin (B3), Pyridoxine Hcl (B6), Folic Acid (B9), Cyanocobalamine, Thiamine, Riboflavin, Magnesium Oxide, Iron Bisglycinate, Zinc Gluconate, Potassium iodide.

 

Vitamins and minerals per 100g

Vitamin A - 800µg/2664iu

Vitamin E - 12mg/17.9iu

Vitamin C - 80mg

Thiamine - 1.1mg

Riboflavin - 1.4mg

Niacin - 16mg

Pyridoxine - 1.4mg

Folic acid - 200µg

Cobalamin - 2.5µg

Magnesium - 375mg

Iron - 14mg

Zinc - 10mg

Iodine – 150µg

ALLERGY ADVICE: for allergens, see ingredients in bold. There are no nuts in this recipe but we cannot guarantee there are no traces of nuts.

Contains no added: gluten, wheat, dairy, lactose, yeast, added sugar, artificial sweeteners, artificial preservatives, artificial additives, artificial colourings, artificial flavours or GMOs.